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We only use fresh, never frozen meats, such as our premium beef from Australia,
produced by a ranch that was founded nearly 200 years ago; seafood that was flown in from Europe yesterday or fished from the Arabian Gulf this morning; Charolais goat cheese, from the stunning Rhône-Alpes region in France, stored in centuries-old mountainside caverns and juicy local fruits and vegetables hand-selected by our Chef at the market daily; the list continues...