Chocopaz

Prime quality

Chocopaz is a brand new refined artisan chocolates created by original recipes of the best Belgian chocolatiers using selected cocoa beans harvested on greatest plantations of Côte d'Ivoire. Creating Chocopaz we aspired to create a unique jewellery masterpiece in chocolate art.

Two main factors are the most important to create a perfect couverture chocolate taste: the highest quality of cocoa beans and mastery of chocolatier, his fantasy, talent, passion and devotion to his job. Therefore firstly we take care of Nature and have established complete control over growing, harvesting and selection of the best cocoa beans on our plantations. Secondly we’ve invited top Belgian chocolatiers recognized as the world's best artists and masters of their craft.


Philosophy
In Chocopaz we are deeply convinced that the refined flavour of our artisan chocolate is much more art than science. But even the true art can be decomposed into its main components and it always obeys certain fundamental principles.
Take the best to get the perfect01
We pay so much attention to the selection of best of the best flavours, ingredients and cocoa beans because they mostly define whether our chocolates will be just delicious or absolutely gorgeous.
Trust professionals02
Our chocolatiers are simultaneously passionate scientists, creators, sculptors and a dreamers. Chocopaz provides them with full creative freedom so they give vent to their imagination and create the most amazing masterpieces and unexpected blends of smooth, spicy or bitter-sweet tastes.
Add a little magic03
Some magic comes from the synergy of skills, passion, fantasy and aesthetic taste of our chocolatiers and creates the superb flavour of Chocopaz couverture chocolates.